Twenty years ago, Burr’s Place was just a dream. We built our farm from the ground up – no investors, no business plans — just good friends, a handful of seeds, and a dog named Burr.
Over the years the industry has become crowded with corporate players while Burr’s Place has stayed true to its roots: single origin craft cannabis flower, sun-grown with organic practices, delivered straight from our family farm in the Sierra Nevada foothills to you.
Burr’s is more than a farm or brand — we’re a family, rooted in craft and continuing the legacy of cannabis culture in California. We put love into everything we do, from seed to smoke. Welcome to the family.
Good cannabis starts with good soil. Our plants grow naturally in living soil under the California sun — the way it’s meant to be. We farm with organic practices, conserve water, and work to keep our footprint light. That care for the land comes through in every jar — clean, terpy flower you can count on.
Every step of our process is done with care and craft. From choosing strains to nurturing each plant, curing, hand-trimming, and packaging — we do it all ourselves. We treat cultivation as a craft, not a business model. That hands-on approach lets us keep an eye on quality every step of the way, from seed to smoke.
Burr’s Place is more than a farm — it’s a family built on hard work, good weed, and love for the craft. We’ve been part of California cannabis long before the industry went corporate, and we’re proud to keep that original culture alive. Every jar, every pre-roll, every harvest comes from real people who care about what they do. From our farm to your hands — welcome to the family.
THE FAMILY BEHIND THE FARM
